Job Opportunities

Attractive remuneration package awaits bake talents and crafty hands.

Join Cherylshuen team to work under the guidance of Chef Pei Shuen will improve your competitiveness in cake design arena.

Interested party is welcome to email us your resume:
cakes@cherylshuen.com
Application without personal data and contact information will be ignored.
Potential candidate will be contacted by call for phone interview,
please include an active mobile number in your application.
 
Commis Cook 2
Available position - 1
 
JOB SCOPE
  • baking and preparing cakes and pastries

  • garnishing and decorating

  • packing

  • upkeeping and maintaining work place

  • dealing with setup and delivery

  • other impromptu duties requested by the management

 
JOB REQUIREMENT
  • high standard of food hygiene practice

  • team player

  • high efficiency

  • high levels of service

  • good interpersonal skill

  • ability to receive constructive criticism

  • work independently

  • multi-task

  • good learning ability

 

WORK EXPERIENCE, SKILLS or EDUCATION
  • Certificate in pastry and baking or equivalent or compatible work experience

  • Minimum one year of working experience in commercial pastry kitchen

 
 
Commis Cook 1
Available position - 1
 
JOB SCOPE
  • baking and preparing cakes and pastries

  • garnishing and decorating

  • packing

  • upkeeping and maintaining work place

  • dealing with setup and delivery

  • other impromptu duties requested by the management

 
JOB REQUIREMENT
  • high standard of food hygiene practice

  • team player

  • high efficiency

  • high levels of service

  • good interpersonal skill

  • ability to receive constructive criticism

  • work independently

  • multi-task

  • good learning ability

 

WORK EXPERIENCE, SKILLS or EDUCATION
  • Diploma in pastry and baking or equivalent or compatible work experience

  • Minimum two year experience in commercial pastry kitchen

 
 
Junior Sous Chef
Available position - 1
 
JOB SCOPE
  • ensuring smooth running of daily operations

  • coaching, managing and supervising kitchen staffs

  • keeping inventory records

  • purchasing

  • R&D new products

  • controlling product quality

  • upkeeping and maintaining work place

  • other impromptu duties requested by the management

 
JOB REQUIREMENT
  • leadership

  • excellent time management

  • good interpersonal skill

  • creative mindset

  • willingness to accept challenge and change

  • able to work with passion

  • mature thinking

 

WORK EXPERIENCE, SKILLS or EDUCATION
  • Minimum 3 years of working experience in serving quality designer cakes to premium clientele

  • Minimum 2 years of working experience in one of the local hotel environment, with at least one year in CDP position or above

  • Diploma in pastry and baking or equivalent or compatible work experience

 

Whatsapp only: +65 96717197    Email: cakes@cherylshuen.com

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Last updated 20180920