Homemade Raspberry Jam 手工覆盆子果酱

酸酸甜甜的覆盆子果酱，配搭牛角包和面包都很可口。自己制作果酱，用的都是真材实料，吃得安心，鲜艳欲滴的颜色更是令你欲罢不能。

Ingredient

1. Raspberry 覆盆子 1100g

2. Vanilla infused sugar 香草细砂糖 500g

3. Red Fuji apple 红富士苹果 1 no

4. Lemon juice 柠檬汁 1/2 no

Method

1. Select and wipe clean raspberry.

2. Remove apple skin and core, finely chopped.

3. Place all ingredients in a sauce pan, bring to boil.

4. Reduce heat to medium low, continue to cook until thicken, by stirring consistently.

5. Do a consistency test. Learn how to check jam consistency on spatula - click HERE.

6. Fill raspberry jam into sterilized jar.

7. Let cool completely before refrigeration.

Sterilize glass jar and lid, dry with paper towel. After filled, cover the lid, turn to tighten well, place the jar in hot water, sterilize the outside by pouring hot water over the jar of strawberry jam. Let cool to room temperate before storing it in fridge for longer shelf life