Mid-autumn festival is around the corner, we chance upon this page that shares the making of some agar-agar mooncakes and we really wish to share it with you.
You may view the original post (in Chinese) by clicking on the image or url link. Enjoy!
Discussion
I have been enjoying Chinese sausage since young, my grandmother used to make that at every year end, when winter season was approaching. This video reminds me how delicate is the process of making this Chinese delicacy and how incredible is to produce in bulk by hands. This video featured the making of famous brand Hong Kong 錦祥號 Chinese sausage, the team consists of 7 persons included one 85 year old. Salute to these dedicated workmen who spent all their lives in pursuing the perfect good old taste, you are the best! Click on the following link to watch the video: 【打工真人騷】日籍藝人Soko直闖香港工場整臘腸：佢哋有一種使命感（完整版） Article by 饮食男女 Eat And Travel Weekly