Although I am affluent in 3 languages (English, Chinese and Bahasa), I choose to compose my blog posts mainly in Chinese because it is my mother tongue. To make it easier for cross-reference, all recipes are shared in both English and Chinese (simplified). In the event that you are interested to comprehend the little stories or my thoughts behind each recipes, I encourage you to make use of Google translator until I find a better way to translate the posts for your reading pleasures. Thank you for your supports and hope to see ya around. You are welcome to follow me on social medias for daily updates and sharings. Facebook: chefpeishuen Youtube channel: PS K
