手工草莓果酱 Ingredient 790g Strawberry 400g Fine sugar (vanilla infused) 20g Lemon juice 5g Lemon zest 1no Vanilla bean Method 1. Place all ingredients in pot, cover lid, place simmering basket on top of lid. 2. Set 40min/ V/ Sp1 3. Reverse blade when 30min left in the event you wish to have strawberry chunks in jam (optional) 4. Check consistency of the jam 5. Cook 5min more to get a thicker jam (optional) Note Assemble veroma set during cooking if the amount of bubbling liquid is alot. For making strawberry jam the conventional way, please click HERE .
