Pear juice 240g
Glutinous rice flour 2 tblsp
Brown sugar 2 tblsp
Fermented shrimp with brine 60g
Fish sauce to taste
Pink salt to taste
Red pepper flakes to taste
Mix ingredient 1-4 in a pot, gently stir until glutinous rice flour dissolve into liquid.
Boil the mixture till bubbling, gentle stir to avoid burning. Cook until the mixture thickened and looked translucent.
Turn off heat, set aside for cooling off.
Using a blender, place ingredient 6-10 inside, blend until well mixed.
Once the glutinous rice mixture is cool, add the blended ingredient and red pepper flakes, stir to mix well.
You are now ready to some delicious kimchi. Click HERE for the recipe.
To view step-by-step video of kimchi assembly, please click HERE.
Wish you a wonderful time making your very own kimchi for family.