日式芝麻酱很百搭,很适合搭配不同的沙拉,也可以和蔬菜水果同吃, 例如鳄梨和茄子。我也喜欢和着西葫芦蔬菜面和牛扒,简单的美妙滋味。


Homemade Japanese sesame dressing is full of flavours.
Ingredient
1. Toasted white sesame 白芝麻 60g
2. Fine sugar 细砂糖 1 tblsp
3. Japanese sesame oil 日式芝麻油 1/4 cup
4. Japanese soy sauce 日式酱清 1/4 cup
5. Japanese rice vinegar 日式米醋 1 tblsp
6. Mirin-sake mixture 味淋混清酒 1tblsp
7. Japanese mayonnaise 日式蛋黄酱 (optional) 2 tblsp


It is important to toast the sesame in order to release the beautiful fragrance of white sesame. You may toast the white sesame in oven too.
Preparation
1. Toast white sesame to enhance its fragrance
2. Bring mirin and cooking sake to soft boil, in the ratio of 1:1
Method
1. Process the toasted white sesame to desired fineness.
2. Add ingredient 3-7, whisk until well combined.
Remark
1. For creamier sesame dressing, add Japanese mayonnaise as indicated.
Click HERE to compare the making of Japanese sesame dressing using Thermomix.