Sweet Potato Rice Cake Ball 紫薯年糕球

如果你和我一样，冰箱里还珍藏着年糕，接下来的食谱就可以把你的珍藏解决掉了。

很喜欢紫薯漂亮的颜色，今天我将它蒸熟碾碎，裹着年糕，做成了球状的甜点，大人小孩都很乐意吃上几个。

紫薯的营养比一般的番薯更高一些。它含有大量花青素，是提取花青素的主要原料之一。花青素是天然强大的抗衰老剂，能够有效清除人体自由基，预防因自由基造成的过早衰老、黑斑沉积、皮炎、心脏病、关节炎等，间接预防癌症。更多阅读请按这里。

To read more about purple sweet potato nutrition, please click HERE.

Ingredient

1. Purple sweet potato 紫薯 500g

2. Fine sugar 细砂糖 50g

3. Plain flour 中筋面粉 110g

4. Glutinous rice flour 糯米粉 3 tblsp

5. Rice cake 年糕 1no

6. White sesame 白芝麻 (optional)

7. Cooking oil 食油

Preparation

1. Peel and slice purple sweet potato.

2. Steam until soften, let cool.

Method

1. Mash purple sweet potato in a big bowl.

2. Mix in ingredient 2-4, knead until all ingredients combine.

3. For dough into a ball shape, cover with cling film, let dough rest for 30min in room temperature.

4. Meanwhile, cut rice cake into cubes.

5. When dough is ready, scoop one tablespoon of dough, lightly flatten it, wrap one cube of rice cake in the center, form a ball shape.

6. Run the sweet potato rice cake ball in a bowl filled with white sesame, omit this step if you do not consume sesame.

Finally, you are ready to deep-fry the eye-catching sweet potato rice cake balls.

Allow enough cooking time for the rice cake to reach molten stage. Yummm...

软糯可口的年糕球，别再等了，快动手。我先吃啦。。