Little Pig Head Pineapple Tarts

如果你和我一样，冰箱里还珍藏着年糕，接下来的食谱就可以把你的珍藏解决掉了。 很喜欢紫薯漂亮的颜色，今天我将它蒸熟碾碎，裹着年糕，做成了球状的甜点，大人小孩都很乐意吃上几个。 紫薯的营养比一般的番薯更高一些。它含有大量花青素，是提取花青素的主要原料之一。花青素是天然强大的抗衰老剂，能够有效清除人体自由基，预防因自由基造成的过早衰老、黑斑沉积、皮炎、心脏病、关节炎等，间接预防癌症。 更多阅读请按这里。 To read more about purple sweet potato nutrition, please click HERE. Ingredient Purple sweet potato 紫薯 500g Fine sugar 细砂糖 50g Plain flour 中筋面粉 110g Glutinous rice flour 糯米粉 3 tblsp Rice cake 年糕 1no White sesame 白芝麻 (optional) Cooking oil 食油 Preparation Peel and slice purple sweet potato. Steam until soften, let cool. Method Mash purple sweet potato in a big bowl. Mix in ingredient 2-4, knead until all ingredients combine. For dough into a ball shape, cover with cling film, let dough rest for 30min in room temperature. Meanwhile, cut rice cake into cubes. When dough is ready, scoop one tablespoon of dough, lightly flatten it, wrap one cube of rice cake in the center, form a ball shape. Run the sweet potato rice cake ball in a bowl filled with white sesame, omit this step if you do not consume sesame. 软糯可口的年糕球，别再等了，快动手。我先吃啦。。

Recipe by Pei Shuen Ingredient Mango 460g Fresh Milk 180g Sugar syrup* 20g (Optional) Passion fruit puree 1tsp Sago 50g Pomelo sacs 100g Grapefruit sacs 20g (For garnish) Diced Mango 100g (For garnish) Preparation 1. Bring water to boil, add sago, let cook thoroughly, water bath to cool. 2. Drain water to claim the sago, place sago inside sugar syrup, chilled for later use. 3. Get ready pomelo and grapefruit sacs, chilled for later use. 4. Diced mango, chilled for later use. Thermomix method 1. Place ingredient 1-4 into pot, process 10sec/ Sp5 2. Chilled at least 3 hours before assembling. 3. Before assembling, drain sugar syrup to claim the sago. 4. Add sago and pomelo sacs into mango mixture. 5. Pour desired amount into individual containers, top with diced mango and grapefruit sacs. 6. Ready to serve. Note Syrup - Fine sugar : water in the ratio of 4 : 3 Syrup can be increased or lessened depending on the sweetness of mango For vegetarian, can replace fresh milk with yoghurt drink/ soya milk This recipe can be attempted with household blender too, please blend until mango flesh and milk are well combined but not bubbling. You may join my broadcast list to receive information about upcoming baking and cooking demo and hands-on classes, by whatsapp to 96717197. For thermomix enquiry, my advisor ID is 00542. I will ensure the smooth sail of your wonderful cooking experience with Thermomix.

recipe by Pei Shuen Ingredient Salted egg yolk 3nos Unsalted butter 70g Icing sugar 30g Plain flour 70g Full cream milk powder 30g Potato starch 20g Pink salt 1pinch Curry leaves 3pcs Egg yolk 1no Water 1tsp Black sesame 1tbl (optional) Sakura prawns 1tblsp (optional) Preparation 1. Steam salted egg yolk until fully cooked, let cool completely before use. 2. Sift all dry ingredients. 3. Roll up curry leaves, julienne as thinly as possible. Thermomix method 1. Preheat oven to 175°C. 2. Place butter and icing sugar in pot, set 15sec/ rev sp3 3. Add salted egg yolks to pot, set 15sec/ rev sp3 4. Add flours (ingredient 4-6) to pot, set 15sec/ rev sp3 5. Pour the dough into a bowl, fold in curry leaves. 6. Roll dough to not thicker than 5mm, cut into desired shape. 7. Bake cookies for 8-10min. 8. Egg wash the cookies. Sprinkle with black sesame and Sakura prawn as garnish. 9. Bake cookies for another 5min or until golden brown. 10. Let fully cool before packing. You may attempt this recipe with Kenwood or Kitchenaid stand mixers too, by increasing the processing time. Omit curry leaves, black sesame and sakura prawns if you do not consume any of these. If you are using stand mixer, please do not over beat the butter and sugar, we want it well combined but not until fluffy. If you overwork this dough, it will end up crumbly and easy to break. Have fun! Please PM me on FB should you face any problems in getting the texture right. You may join my broadcast list to receive information about upcoming baking and cooking demo and hands-on classes, by whatsapp to 96717197. For thermomix enquiry, my advisor ID is 00542. I will ensure the smooth sail of your wonderful cooking experience with Thermomix.