Ingredient 1. Pearl corn 珍珠玉米 1pce 2. Carrot 胡萝卜 2pcs 3. Chicken 鸡块 500g 4. White fungus 白木耳 100g 5. Dried squid 鱿鱼干 1pce 6. Chinese ham 金华火腿 1pce 7. Water 水1500g 8. Ginger 姜 1pce 9. Pink salt to taste 粉色岩盐 Preparation 1. Shuck corn, cut into 4pcs. 2. Peel carrots, cut into desired size. 3. Deskin chicken pieces, trim away fat, blanch. 4. Soak white fungus till soften, clean and trim away the hard parts. 5. Prepare dry squid, click HERE to view. 6. Rinse chinese ham with hot water. Method 1. Put water into pot, bring to boil. 2. Add ingredient 1-8, bring to boil again, lower the heat to simmer for 2 to 3 hours. 3. Season soup with pink salt before turn of heat. Note 1. We may consume soup ingredients by dipping in soy sauce. Should you prefer to enjoy softer soup ingredients, simmer for 3 hours. 2. Recipe timing based on claypot on gas stove. 何谓煲汤？ 煲汤没有捷径，了解食物的质地，控制火候，火候控制得宜，耐着性子慢慢熬，才能够煲出剔透的好汤色和滋补回味的靓汤。
