Dessert Menu
Please select one item from each category:
200 items - Category A - E
300 items - Category A - F
400 and 500 items - Category A - G
For the best menu combination to bring out a thematic ambience, Chef Pei Shuen is able to provide suggestions.
A
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Setup of 200 items - 2 tier fondant cake (6inch real cake, 9inch display cake), basic design at designer's discretion. Choice of vanilla or chocolate flavour.
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Setup of 300 items - 2 tier fondant cake (6inch real cake, 9inch display cake), basic design at designer's discretion. Choice of vanilla or chocolate flavour.
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Setup of 400 items - 3 tier fondant cake (4inch display cake, 7inch real cake & 10inch display cake), basic design at designer's discretion
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Setup of 500 items - 3 tier fondant cake (6inch real cake, 9 & 12inch display cakes), basic design at designer's discretion
B
1. Macaron
2. Choc Katsu
3. Mini Eclair
4. Cream Puff
Available in mango, earl grey lavender, salted caramel, passion fruit, mint chocolate, lychee rose, lemon or coffee
Fruity chocolate ball with crispy biscuits in it
Cute, bite size delicacy available in dark chocolate, coffer or earl grey lavender flavours
Pleasant flavour using vanilla bean and we cook our cream from scratch
C
1. Candy pop
2. Cake pop
3. Choc Bar
Available in nutty, fruity or plain chocolate flavours
Red velvet flavour
Chocolate bar with customised wrapper to compliment the theme
D
1. Summer Breeze
2. Mouse Shooter
3. Agar-agar
Refreshing jelly, light and pleasing in taste
Choice of chocolate, mango or coffee mousse
Beautiful colour layers to present this local delicacy, present in push pop
E
1. Cookies/ biscuits
2. Meringue kisses
3. Marshmallow
Our handmade delicacy, love letters or local biscuit delights
Melt in your mouth delicacy, customisable to compliment theme colours
Win the hearts of marshmallow fans
F
1. Mini cupcake
2. Brownie
3. Mini
4. Tea cake
Available in chocolate, strawberry, blueberry, vanilla or orange cranberry flavours
Rich and satisfying, with the goodness of nuts
Choice of raspberry or candy decorations
Choice of chocolate macadamia or open sesame flavours
G
1. Cheese tart
2. Chocolate tart
3. Custard tart
Choice of bluerberry or strawberry flavours
Yummylicious chocolate flavour
Refreshing fruit ganishes, one type of fruit on each tart
H
1. Sponge cake
Choice of lychee martini, black forest or salted caramel coffee
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For customer who orders designer cake as table centerpiece, please select category H (omit category A).
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Optional service - individual plating of all desserts
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Optional service - sourcing of disposable culinary tablewares
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Terms and conditions apply