Dessert   Menu

Please select one item from each category:

200 items - Category A - E

300 items - Category A - F

400  and 500 items - Category A - G

 

For the best menu combination to bring out a thematic ambience, Chef Pei Shuen is able to provide suggestions.

A

  1. Setup of 200 items - 2 tier fondant cake (6inch real cake, 9inch display cake), basic design at designer's discretion. Choice of vanilla or chocolate flavour.

  2. Setup of 300 items - 2 tier fondant cake (6inch real cake, 9inch display cake), basic design at designer's discretion. Choice of vanilla or chocolate flavour.

  3. Setup of 400 items - 3 tier fondant cake (4inch display cake, 7inch real cake & 10inch display cake), basic design at designer's discretion

  4. Setup of 500 items - 3 tier fondant cake (6inch real cake, 9 & 12inch display cakes), basic design at designer's discretion

 

B

1. Macaron

 

2. Choc Katsu

 

3. Mini Eclair

 

4. Cream Puff

 

 

Available in mango, earl grey lavender, salted caramel, passion fruit, mint chocolate, lychee rose, lemon or coffee

Fruity chocolate ball with crispy biscuits in it

 

Cute, bite size delicacy available in dark chocolate, coffer or earl grey lavender flavours

Pleasant flavour using vanilla bean and we cook our cream from scratch

 

 

C

1. Candy pop

 

2. Cake pop

 

3. Choc Bar

 

Available in nutty, fruity or plain chocolate flavours

 

Red velvet flavour

 

Chocolate bar with customised wrapper to compliment the theme

 

D

1. Summer Breeze

 

2. Mouse Shooter

 

3. Agar-agar

 

Refreshing jelly, light and pleasing in taste

 

Choice of chocolate, mango or coffee mousse

 

Beautiful colour layers to present this local delicacy, present in push pop

E

1. Cookies/ biscuits

 

2. Meringue kisses

 

3. Marshmallow

 

Our handmade delicacy, love letters or local biscuit delights

 

Melt in your mouth delicacy, customisable to compliment theme colours

Win the hearts of marshmallow fans

F

1. Mini cupcake

 

2. Brownie

 

3. Mini

 

4. Tea cake

 

Available in chocolate, strawberry, blueberry, vanilla or orange cranberry flavours

Rich and satisfying, with the goodness of nuts

 

Choice of raspberry or candy decorations

 

Choice of chocolate macadamia or open sesame flavours

G

1. Cheese tart

 

2. Chocolate tart

 

3. Custard tart

 

Choice of bluerberry or strawberry flavours

 

Yummylicious chocolate flavour

 

Refreshing fruit ganishes, one type of fruit on each tart

H

1. Sponge cake

 

Choice of lychee martini, black forest or salted caramel coffee

  • For customer who orders designer cake as table centerpiece, please select category H (omit category A).

  • Optional service - individual plating of all desserts

  • Optional service - sourcing of disposable culinary tablewares

  • Terms and conditions apply

Whatsapp only: +65 96717197    Email: cakes@cherylshuen.com

© 2013 by Cherylshuen. All rights reserved.

Last updated 20180920